• Olfactory Comfort in Architecture and the Impact of Odors on Well-Being

    17 days ago - By Arch Daily

    Casa Jan Olieslagers / collectief mars. Image © Katoo Peeters
    Cooking shows have never been more popular around the world than they are now. Whether from recipes, reality shows, or documentaries, writer Michael Pollan points out that it is not uncommon to spend more time watching than preparing our own food. This is a very curious phenomenon, as we can only imagine the tastes and smells on the other side of the screen, which the presenters often like to remind us. At the same time, when we watch something about the Middle Ages, polluted rivers, or nuclear disasters, we are relieved that...
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