• Aku Aku Tiki Bar

    8 monthes ago - By Analog Artist Digital World

    I went to Aku Aku Tiki Bar to taste the Tiger F cker with a local muralist and his partner. During the 1940s and ‘50s, tropical drinks were a sensation, cooling down sweltering adults across the country. Ernest Raymond Beaumont Gantt of Los Angeles Bar, Don the Beachcomber and Victor Bergeron of the Trader Vic chain popularized these refreshing sippers.
    The Tiger F cker cocktail created by Aku Aku's Eric Solomon is becoming famous. It is made with 44* North Huckleberry Vodka and House made Jalapeno blackberry syrup. It was a sweet concoction that had a hot after bite and a serious kick...
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